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Pork Ribs in Adobo
In looking for a new rib recipe for the grill, Pork in Adobo kept coming across the radar. Knowing that Filipino food is considered, by some, to be the soul food of the Pacific it became interesting....
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Small Batch Barbacoa Beef for Tacos
There is something about big hunks of meat cooked over long periods at low heat that appeals to us at a very basic level. Pit-cooking traditions like hog roasts, barbacoa, and luaus aren’t just...
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Memphis Style Barbecue Nachos
Great barbecue is about the cut of meat, the smoke, the rub, and the sauce. But just because sauce is only one part of the equation, doesn’t mean it shouldn’t be excellent. In fact, barbecue sauce...
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Classic Creamy Coleslaw
My favorite kind of coleslaw is the classic, creamy variety; it comforts me because I grew up eating it at a mom-and-pop catfish bar whose coleslaw was second to none. Their version was made with...
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Barbecue Chicken Pizza (+ How You Should Think About Prep)
This recipe is a throwback. It was extremely popular in the 1990s — along with duck confit and tuna steaks, seared rare. I still see it now and again on menus, but it has largely disappeared due to...
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Cast Iron Barbecued Crispy Thighs
The best barbecue is anti-corporation. This simple barbecue dish is too. It flies in the face of everything corporate barbecue wants you to believe, that good barbecue requires hours of cook time...
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